With about 100 years of history, jajangmyeon is called one of the "national foods" of South Korea. It has been by far the most popular delivery food in Korea, and almost every Chinese restaurant in Korea has jajangmyeon on its menu. As of March 2009, six million servings of jajangmyeon are sold in South Korea per day, and it was chosen as one of the top 100 "Korean cultural symbols" by the South Korean Government in 2006
Bibimbap
Bibimbap is a popular Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating.
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